Contemporary Art Painted on Metal by Sasha Toporovsky – Commercial Interior...
Alex Sasha Toporovsky has been an artist for over twenty years. Recently he has combined his two passions: oil painting and metal. By combining the two he has developed a very unique art form that is...
View ArticleBrighten Up Your Interior with Mexican Folk Art – Commercial Interior Design...
Summer time is so close! How can we brighten up our interiors? I think bringing some colorful accessories into your house or business will do the job. Today I would like to introduce this very...
View ArticleThe Champions of Soft-serve Mixes – Interview with Sugar Creek’s George R. Clark
Sugar Creek works with dessert stores all across the United States and offers a large variety of crafted soft-serve mixes with real bulky flavorings. Created in 1946, the company changed hands again in...
View ArticleWeb Design that Brings Results – Interview with Phelan Riessen
Restaurant Web Design by NonStop Marketing Phelan Riessen is the driving force behind the San Diego-based NonStop Marketing design and development company. Having started in the web design industry...
View ArticleColor Changing Spoons Bring Your Customers Back – Interview with Mitch...
If you are the owner of an ice-cream or frozen-yogurt store whose customers eat their dessert with solid-colored spoons, you are missing out on a hot trend. We have recently interviewed Mitch Kleinman,...
View ArticleTalking Lighting and Pandemic with Martin Epstein from Tazz Lighting
Neptune Place. Lights by Tazz Lighting In the specialized field of lighting design and supply (including the design of lighting control systems), San Diego-based Tazz Lighting has an excellent...
View ArticleGelato on a Stick and the Story of a Great Idea – Interview with Popbar’s...
If you think that Gelato on a Stick sounds like a happy mix between a sophisticated dessert and a no-fuss serving solution, you are right. When Reuben BenJehuda, the founder and CEO of Popbar, decided...
View ArticleHelping Entrepreneurs in the Ice Cream Retail Business – Interview with...
When it comes to the ice cream retail business, George Dunlap has seen it all. From ice cream flavors to ice cream push carts and from store layout design to operating dessert businesses, he has...
View ArticleFun Frozen Dessert Supplies for Your Yogurt Shop – Interview with Chip Hixon
When taking great care in developing and marketing your ice cream or frozen yogurt flavors for your dessert shop, you most likely have come to learn the equally important role of packaging. At Frozen...
View ArticleRedstone Foods Delivering Fun Candy Supplies- Interview with Jim Woods
For candy lovers, Redstone Foods sounds like a fascinating workplace. For business owners looking for a reliable wholesale distributor of candy supplies, the company may be the one-stop solution to...
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